He starts each day with two drinks, until the world feels warm enough to talk to.

Yu Cao, a food anthropologist, and talked about his views on work. We went with him to Dimen Village deep in southeastern Guizhou to explore a delicacy recorded in the book.

Not one for all, but all becoming one.

In 2019, Alex quit his job in Shanghai, came to Bali and began to try the adventure of being a digital nomad.